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Milk Chocolate and Macadamia Cookies


Makes approximately - 55

INGREDIENTS:

  • 125g butter
  • ½ cup brown sugar
  • ½ cup caster sugar
  • ½ teaspoon vanilla essence
  • 1 egg, lightly beaten
  • 1¾ cups self raising flour
  • ¾ cup (100g) macadamia nuts, chopped
  • 200g Cadbury Milk Cooking Chocolate, roughly chopped


 
METHOD:

Preheat oven to 190ºC conventional or 170ºC fan forced. Cream butter, sugar and vanilla together. Add egg gradually beating well after each addition.

Mix in sifted flour, nuts and chocolate.

Place heaped teaspoons full of mixture onto baking paper lined oven trays. Allow room for spreading. Bake for 15 - 20 minutes or until golden brown. Cool on tray and store in airtight container.

Recipe curtsey of Cadbury. Why not hop onto www.cadbury.com.au for more great recipe ideas!

 
 

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