METHOD:

Place tomato, onion, basil and half the balsamic vinegar in a bowl, season with salt and pepper, toss to combine.

Toast muffins until golden brown.

Divide tomato mixture over toasted muffins and arrange bocconcini on top; drizzle with remaining balsamic vinegar, season with ground pepper.

Recipe curtsey of Tip Top. Why not hop onto www.tiptop.com.au for more great recipe ideas!