1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Kellogg’s Rice Bubble’s cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

Recipe curtsey of Kellogg’s. Why not hop onto www.kelloggs.com.au for more great recipe ideas!