Reduce the amount of sugar by:
• Using honey, cinnamon or nutmeg to enhance the sweetness of food instead
• Opt for low kj sugar options
Reduce the amount of fat by:
• Using cooking spray instead of butter or oil to grease baking tins and trays
• Try to use unsweetened apple sauce, mashed banana or prune puree where possible
• Start buying vegetable oil as a healthier alternative
Reduce the amount of sodium by:
• Using herbs and spices to flavour foods
Other calorie saving substitutes:
• Try to use whole-wheat pasta in place of enriched pasta
• Opt for low fat milk and cream in recipes
Adopt healthy cooking techniques:
• Braising, broiling, grilling and steaming are great cooking methods that still capture the flavor and nutrients of your food without adding excessive amounts of fat, oil or sodium